Reason magazine reports that a NYC bar is turning to free market economics to guide it's happy hours:
Customers can move prices for all beverages and bar snacks such as hot wings ($7 for 6 pieces) or fried calamari ($9). The prices will fluctuate in $.25 cent increments, but will most likely plateau at a $2 change in either direction.
Ed. note: This is my favorite booze/economics story since a hot bartender warned me of the dangers of hyperinflation.
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